Regis Philbin has been a longtime wrestling fan, often having wrestlers on his shows with, um, mixed results.
For “WWF Cooking Week” on Live with Regis, future COO Paul “Triple H” Levesque stopped by to cook up some swordfish a la Helmsley. That’s one way to advertise Can You Take The Heat. I guess Triple H’s etiquette lessons were still intact after his dinner date with Mantaur, although I don’t think spitting water on a daytime talk show is very proper.
I wonder what Kurt “Engle” cooked.